Kojic Acid
Also known as: Kojic Acid Dipalmitate, 5-Hydroxy-2-(hydroxymethyl)-4H-pyran-4-one
Description
Kojic acid is a natural metabolite produced by several species of fungi (Aspergillus, Penicillium). It chelates copper at the active site of tyrosinase, inhibiting melanin production. Widely used in Indian and Asian depigmenting products, often in combination with arbutin or vitamin C. [Parvez 2006]
Mechanism of Action
Chelates copper ions at the active site of tyrosinase, rendering the enzyme inactive and suppressing melanogenesis. Also exhibits mild antioxidant and antimicrobial properties. Kojic acid dipalmitate is a lipophilic derivative with improved stability. [Lajis 2012]
Indications
Available Concentrations
Side Effects
Contraindications
- Known hypersensitivity [Parvez]
- Severely irritated or broken skin
Pregnancy Category
Not classified (consult dermatologist)
Found In
Cosmetics containing Kojic Acid
Related Conditions
References
- Lajis AF, Hamid M, Ariff AB. "Depigmenting effect of kojic acid esters in hyperpigmented B16F1 melanoma cells." J Biomed Biotechnol, 2012. doi:10.1155/2012/952452
- Parvez S, Kang M, Chung HS, et al. "Survey and mechanism of skin depigmenting and lightening agents." Phytother Res, 2006. doi:10.1002/ptr.1954
Limitations
This page provides a general overview of Kojic Acid in dermatology. It does not cover every possible use, formulation, or interaction. Individual responses to compounds vary — what works for one person may not work for another. Always consult a qualified dermatologist before starting or changing any treatment.